Himalayan Salt Cooking Plate – BBQ

Description

Himalayan salt cooking plates present a unique culinary experience that extends beyond traditional cooking methods. These natural salt blocks, sourced from the ancient salt deposits of the Himalayan mountains, impart a subtle yet distinct flavour to food, enhancing the taste of dishes with a delicate hint of saltiness.

As the salt block heats up, it imparts its mineral-rich essence to the food being cooked, resulting in a depth of flavour that is unparalleled.

Cooking on a Himalayan pink salt block allows your food to absorb over 80 minerals present in the salt. These minerals not only contribute to good health but also enhance the complexity of food flavours. With the ability to withstand temperatures up to 250 degrees, these salt slabs can delicately sear a variety of delectable dishes.

After cooking, the mineral-rich slab gradually cools down to room temperature, perfect for serving chilled delicacies – eventually!

It is best to avoid direct contact with the salt block for a while after use as it takes a few hours to completely cool down – it’s not rocket science.